Tier 1
Pre-Opening Services
1. Concept Development: Help define the shop's mission, target audience, and unique selling proposition.
2. Business Plan Review: Review and provide feedback on the client's business plan, focusing on coffee industry specifics.
3. Location Scouting: Assist in finding the ideal location, considering foot traffic, competition, and demographics.
4. Menu Development: Create a customized menu that balances profitability, quality, and customer appeal.
5. Equipment Selection: Advise on optimal equipment choices for efficiency, quality, and budget.
Tier 2
This tier would include everything in Tier 1 as well as what is listed below. If you need customized services within each tier, we can tailor an a la carte services.
Operations and Efficiency
1. Layout and Design: Optimize shop layout for workflow, customer experience, and visual appeal.
2. Workflow and Systems: Implement efficient workflows for ordering, inventory management, and staff scheduling.
3. Staff Training: Develop comprehensive training programs for baristas, managers, and customer service staff.
4. Quality Control: Establish quality standards for coffee, food, and customer service.
5. Inventory Management: Implement effective inventory systems to minimize waste and optimize ordering.
Coffee and Beverage Program -Coffee Sourcing: Connect clients with reputable coffee roasters and suppliers.
Coffee Blend Development: Create custom coffee blends tailored to the shop's brand and target audience.
Beverage Menu Engineering: Design a balanced menu with profitable drink options.
Tea and Food Program Development: Create complementary offerings to enhance the customer experience.
Seasonal Offerings: Develop seasonal drink menus and promotions.
6. Grand Opening Strategy: Plan and execute a successful grand opening event.
Tier 3
This tier is designed as an add-on for tier 1 & 2.
This is optimal for businesses that are already operating.
Marketing and Branding
1. Brand Identity: Develop a unique brand voice, visual identity, and messaging.
2. Social Media Strategy: Create a social media plan to engage customers and promote the shop.
3. Marketing Plan: Develop a comprehensive marketing plan, including promotions, events, and loyalty programs.
4. Community Engagement: Foster relationships with local businesses, organizations, and events.
Financial and Performance Analysis
1. Financial Projections: Provide detailed financial projections and break-even analysis.
2. Cost Control: Implement systems to monitor and control costs, ensuring profitability.
3. Performance Metrics: Establish key performance indicators (KPIs) to measure shop success.
4. Sales Growth Strategies: Develop tactics to increase sales and customer loyalty.
5. Ongoing Support: Monthly or quarterly check-ins for support, business analytics, and consulting based upon your needs to measure the shops success.
Our e-books include:
Online Training:
Webinars: A variety of coffee education throughout the year $100 per sesson.
The Coffee Curriculum Education Certification Course $300
Hands On Training:
Barista Training Workshop $250
Complete Coffee Masterclass & Business Development Training $3,000
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